The sparkling air of the Alps and the panorama of the highest peaks of the Valsassina accompany you along the promenade leading to our farm.
A stop at the farm will allow you to admire the landscape and taste our products throughout the period of dairy production, from April to September. You will have the surprise of tasting always different cheeses, keeping up with the progress of the season, as well as discovering combinations of particular flavors and aromas, together with aromatic herbs, honey and unusual jams. They will accompany the tasting dishes with wines and craft beer. The tasting can also be suitable for an aperitif or a simple afternoon snack.
The outdoor tables allow full freedom, both for you and your animal friends.
We are waiting for you on Saturday and Sunday without reservation, which is appreciated during the week.
During the school period, the company is open to schools that wish to come and visit us: after visiting the farm and the cheese-making area, we offer our students the opportunity to taste our cheeses.