The crisp air of the Alp and the view of the highest mountain tops of Valsassina keep you company along the trail that takes you to our farm.
Taking a break at our farmhouse will give you the chance to admire the scenery and to have a taste of our products. Throughout the whole period of dairy production we prepare delicious cold dishes. The primary ingredients are cheese, exclusively of our own production, cold cuts, strictly from other farms of the neighboring valleys, salad with either raw or grilled vegetables.
We always offer different kind of cheeses depending on the time of the season. The peculiar taste and aroma of our products is accentuated thanks to the curious combination with herbs, honey and unusual jams.
The dishes are served both as full meals and as simple afternoon snacks. Food is accompanied by local wine, drinks and homemade pies.
Our outside tables are very practical and allow freedom and comfort both to you and your pets.
You can come to visit us on saturdays and sundays without reservation.
During the week, reservation is appreciated.
During the school year, our farm is open to schools. The visits include a tour of the farm and of the cheese-making room. We also offer the chance to taste our cheeses to the participants.